Who doesn’t know the world famous Mama Sita’s flavors and mixes? These are the first items that would surely make it inside the baggage of every expatriated Filipino and the first things that they would look for upon arriving in a foreign soil. Mama Sita’s was founded in 1980 with the mission to bring the authentic flavors of Philippine cuisine to the Filipinos (and non-Filipinos with Filipino taste buds) overseas.
25 years of Mama Sita’s I guess made Filipinos worldwide less homesick by satiating their palates with native food in a foreign kitchen.
After all, Sinigang doesn’t taste as good with lemon or lime juice. Sinigang-wise, nothing beats the sour extracts of tamarind, guava or calamansi.