Comments on: A Gazillion Ways to Cook Adobo http://www.filipinasoul.com/2007/09/a-gazillion-ways-to-cook-adobo/ Filipina Soul from b5media Mon, 28 Sep 2009 09:32:38 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Filipina Soul » FAN-Chicago to Host AdoboFest 2009 http://www.filipinasoul.com/2007/09/a-gazillion-ways-to-cook-adobo/comment-page-1/#comment-19494 Filipina Soul » FAN-Chicago to Host AdoboFest 2009 Fri, 21 Aug 2009 03:12:37 +0000 http://www.filipinasoul.com/a-gazillion-ways-to-cook-adobo/#comment-19494 [...] is a contest so you do have to sign-up. Last year, they had 10 entries. I’m sure there are a lot more ways to cook adobo than just 10. Pork vs. chicken. Coconut milk vs. plain. Lolo’s adobo vs. Lola’s version. This [...] [...] is a contest so you do have to sign-up. Last year, they had 10 entries. I’m sure there are a lot more ways to cook adobo than just 10. Pork vs. chicken. Coconut milk vs. plain. Lolo’s adobo vs. Lola’s version. This [...]

]]> By: Richmond http://www.filipinasoul.com/2007/09/a-gazillion-ways-to-cook-adobo/comment-page-1/#comment-5385 Richmond Wed, 26 Sep 2007 06:16:19 +0000 http://www.filipinasoul.com/a-gazillion-ways-to-cook-adobo/#comment-5385 yep! yep!

]]> By: Maricar http://www.filipinasoul.com/2007/09/a-gazillion-ways-to-cook-adobo/comment-page-1/#comment-5368 Maricar Tue, 25 Sep 2007 03:20:03 +0000 http://www.filipinasoul.com/a-gazillion-ways-to-cook-adobo/#comment-5368 Hi Richmond, I must admit I've never had adobong pugita. Very interesting,the way you describe it. Do you cook it just like pusit? Hi Richmond,
I must admit I’ve never had adobong pugita. Very interesting,the way you describe it. Do you cook it just like pusit?

]]> By: Richmond http://www.filipinasoul.com/2007/09/a-gazillion-ways-to-cook-adobo/comment-page-1/#comment-5395 Richmond Sun, 23 Sep 2007 04:11:47 +0000 http://www.filipinasoul.com/a-gazillion-ways-to-cook-adobo/#comment-5395 i love Adobong Pugita (octopus) Octopus is far waaaayy softer than squids plus they dont have the "malansa" smell associated with seafoods. i love Adobong Pugita (octopus)

Octopus is far waaaayy softer than squids plus they dont have the “malansa” smell associated with seafoods.

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