Comments on: Maja Blanca (Coconut Cake) Recipe

By: Lourdes

Lourdes — Fri, 11 Sep 2009 02:20:18 +0000

Tips: While the coconut milk is boiling, gradually put the mixture of cornstarch at sugar habang hinahalo. Sabay yung paghalo at pagbuhos ng mixture to get a good texture. Keep on stirring hanggang parang lava na pumuputok putok.

By: azooh

azooh — Mon, 07 Sep 2009 08:05:15 +0000

hello every one…also try adding malunggay leaves as your flavoring…its so yummy and nutritious…. i you want to know the procedure just send me a message here cmgp_1018@yahoo.com…

By: anne

anne — Fri, 28 Aug 2009 15:15:55 +0000

Hi sara,
what is your exact measurement for this recipe?
thankz

By: Bel

Bel — Wed, 26 Aug 2009 16:24:14 +0000

instead of coconut milk can i use evaporated milk? puede ba iyon

By: jerome

jerome — Fri, 14 Aug 2009 07:35:01 +0000

finally! ehe. thanks for the recipe

By: Cris R

Cris R — Fri, 24 Jul 2009 03:42:43 +0000

Thanks I’ve finally found my favorite recipe. I often hear different variation of maja blanca but the old time recipe is still the best! Another variation to share is: istead of latik why don’t you try desiccated coconut with ube powder.

By: Lovella

Lovella — Thu, 09 Jul 2009 05:19:57 +0000

It was long time when i ate this. I have cornstarch and coconut powder now with me, that’s why I remember to prepare this… but I forgot how to cook it that’s why I searched for it. Anyways, thank you so much! God bless

By: Kenneth

Kenneth — Wed, 08 Jul 2009 20:36:21 +0000

You can also try puttin a drop of vanilla(literally a drop) in it,it makes it taste amazing!!!

By: ABET

ABET — Mon, 06 Jul 2009 10:48:26 +0000

hmmp!! thanks for the recipe!! it helped us a lot super!! thank you!! god bless!!

By: Maricar

Maricar — Fri, 03 Jul 2009 04:35:57 +0000

Louella, I’ve never used corn grits. To be safe, I would probably cook those separately to make sure they’re soft before adding to the maja mixture.