Comments on: Putong Puti (Rice Muffins)

By: Maricar

Maricar — Sun, 30 Aug 2009 03:33:26 +0000

Hi Anna, the only thing I can think of right now is the baking powder, which has an expiration date. If the baking powder is old, the puto will not rise properly, and may become gummy. Try a newly-opened box of baking powder and see if that helps.

By: anna

anna — Fri, 28 Aug 2009 00:10:15 +0000

I made them they were very gummy, should they be that way , I steam
for about 30 mins. can you advice me! help I that it was very fast to m
make.

thanks.

By: Maricar

Maricar — Wed, 03 Jun 2009 03:18:15 +0000

Mark, a belated wish for good luck. I hope it turned out great!

Moonglow, I don’t remember the brand I used. I don’t think I even looked. I just got what’s available at my local oriental store.

By: Moonglow

Moonglow — Tue, 02 Jun 2009 23:55:48 +0000

Thanks for posting the recipe. Your steamed puto looks good, and I’ve been looking for a recipe using rice flour. What brand did you use?

By: mark

mark — Tue, 07 Apr 2009 22:11:39 +0000

maricar,

my mom used to make puto when we were kids (and that’s some half a century ago ) and she did not bother to steam them in small cans so she had those “humongous” puto long before the word was even thought of )

i am an amateur baker so i guess i will TRY your puto recipe. TRY in caps because it will be my first though my wife cooks with ease, i am not so comfy in the kitchen!!!

thanks. and wish me Godspeed.

By: Gay

Gay — Sat, 02 Aug 2008 14:39:21 +0000

I’m looking for a puto recipe and this one seems easy. Thanks.

By: Global Food Fixation

Global Food Fixation — Tue, 24 Jun 2008 05:21:52 +0000

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By: Summer time, Travel Time

Summer time, Travel Time — Sun, 22 Jun 2008 12:31:26 +0000

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By: What’s Going On at the Travel & Culture Channel

What’s Going On at the Travel & Culture Channel — Sun, 22 Jun 2008 07:04:01 +0000

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By: Summer Love

Summer Love — Fri, 20 Jun 2008 12:58:24 +0000

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