There is no reason not to write about Whole Grain Rosemary Potato Bread on a Filipino blog. While Filipinos are not big bread eaters, we’re adaptable and will happily enjoy good freshly baked bread anytime.
Our featured blog this week is Apple Pie, Patis, & Pâté. Its author, Jude, mixes cuisines from all over the world “from a tiny apartment kitchen in Chicago”. In addition to Filipino food, you’ll find Finnish, French, Indonesian, Belgian and Austrian recipes here. While I love traditional Filipino food, I’m also interested in Filipino fusion cuisine. For starters, how about a grilled version of Chicken Adobo in Coconut Milk? Why not, right?