Filipina Soul

How many ways can you cook adobo? The wise answer is that there are as many ways as there are Filipino cooks. For a sampling, here are some I found online. As you’ll see, each recipe is different, so I highlighted what makes each of these unique.

CHICKEN

Food Network’s Filipino “Adobo”-Style Chicken: white vinegar, soy sauce and water, with scallions for garnish

Chicken Adobo Recipe at Designer Jones: 5 parts soy to 3 parts vinegar

Authentic Filipino Chicken Adobo at RecipeZaar: for 5 lbs of chicken, 3/4-1 cup soy sauce, 3 tablespoons white vinegar, and 1/2 cup water

Chicken Adobo at Too Many Chefs: 1/2 cup vinegar and 1/4 cup soy sauce

Sweet Chicken Adobo Stew: with tomatoes and chipotle pepper

Chicken Adobo (Adobong Manok): 3/4 cup white vinegar and 1/2 cup soy sauce

Chicken Adobo in Coconut Milk (Adobong Manok Sa Gata): uses apple cider vinegar and coconut milk

Chicken Adobo at Visual Recipes: marinated before cooking

Chicken Adobo at Cooks.com: with an option to add Sprite/7up and lemon at Cooks.com

Adobong Antigo: with buko juice and rum

Adobong Moderno: with egg white

Chicken Adobo in Coconut Milk: with ginger and coconut milk

Philippine-style chicken adobo at Epicurious: 1/2 cup cider vinegar and 1/4 cup soy sauce

Slow Cooker Adobo Chicken Recipe at Group Recipes: as the name suggests, an adobo recipe for the crockpot

Filipino “Adobo”-Style Chicken at Epicurious: 1 1/2 cups vinegar and 3/4 cup soy sauce

Zarzuela Chicken Adobo: a wholely different kind of adobo, with white wine, 40 cloves of garlic and some herbs

PORK

Adobong Baboy (Braised Pork in Tangy Sauce): sugar is optional; meat is fried

Filipino Pork Adobo at All Recipes: green beans optional

Pork Adobo: cider vinegar and soy sauce

Pork Adobo (Adobong Baboy): a very simple 6-ingredient recipe

Pork Adobo: adds onions, garlic, bay leaf and sugar

MIXED CHICKEN AND PORK

Chicken and Pork Adobo: a simple version

Chicken and Pork Adobo: red wine, hot peppers and sugar are all optional

Pork / Chicken Adobo Recipe at Filipino Recipes: with onions, paprika and bay leaves

FISH AND SEAFOOD

Clam or Mussel Adobo (Tulyang Inadobo)

Catfish Adobo (Adobong Hito)

Fish Adobo (Adobong Isda)

Shrimp Adobo in Coconut Milk (Adobong Hipon Sa Gata)

Squid Adobo (Adobong Pusit)

VEGETABLES

Eggplant Adobo (Adobong Talong): a very simple recipe

Okra Adobo (Adobong Okra)

Vegetable Adobo (Adobong Kangkong)

Bamboo Shoots Adobo (Adobong Labong)

Eggplant Adobo: uses red wine vinegar

Vegetarian “Chicken” Adobo Recipe

Tags: adobo, adobo recipes, Filipino food, Filipino recipes, Filipino cooking