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The Jesuit Gourmet presents three mouth-watering recipes he calls the “Italian-Pinoy Fusion“… taste these -
It’s time I get out of here and cook these at home.
Ciao!
Tags: Italian-Pinoy fusion, cooking, recipes
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Traveling the Green Way
November 30th, 2006 at 10:13 am
try also this…Rapini and Monggo guisado or Sotanghon Pasta w/marinara sauce.
November 30th, 2006 at 2:11 pm
No fair to tempt our palate without recipes! do post ‘em!
December 1st, 2006 at 7:27 pm
[…] I challenged MelSantos (a regular FS-comer) to provide me with a recipe of his Italian-Pinoy dishes, when he tempted me with this comment on “Gourmet cooking with Italian-Filipino ingredients” - […]
December 31st, 2006 at 4:03 pm
[…] 1. Looking for Filipino recipes on the web? There’s a great list of blogs on this post. 2. The Jesuit Gourmet. 3. There was a Lasang Pinoy Blogging Event too! 4. The Pinoy Cook. 5. Dessert comes first, at least for an FS’er. 6. Pair your food with good wine. […]