Filipina Soul

There is no reason not to write about Whole Grain Rosemary Potato Bread on a Filipino blog. While Filipinos are not big bread eaters, we’re adaptable and will happily enjoy good freshly baked bread anytime.
Our featured blog this week is Apple Pie, Patis, & Pâté. Its author, Jude, mixes cuisines from all over the world “from a tiny apartment kitchen in Chicago”. In addition to Filipino food, you’ll find Finnish, French, Indonesian, Belgian and Austrian recipes here. While I love traditional Filipino food, I’m also interested in Filipino fusion cuisine. For starters, how about a grilled version of Chicken …read more

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Our featured blog of the week is by someone whose name should be familiar to you: Jim Paredes.

As a third of the highly respected APO Hiking Society, Mr. Paredes has made his mark on the Philippine music industry. His blog, Writing on Air, has been in existence since October 2003, when most of us probably haven’t even heard of the word ‘blog’. Among his recent posts are his insights into what goes on behind the scenes of the Pinoy Dream Academy. Also not to be missed are these posts about good travel habits and how to stay ahead of your …read more

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