June 6th, 2008
I was organizing my pantry today, when I came across a tub of rice flour. What to do with it? Apparently, not a lot. Unlike sweet rice flour, there doesn’t seem to be many recipes that use rice flour. The only one I can find in The Philippine Cookbook (by Reynaldo Alejandro) is Putong Puti […]
By Maricar -- 9 comments
May 30th, 2008
I found another great Pinoy food blog! One of our readers here on FS pointed the way to Market Manila. And I’ve been devouring the online offerings of this blog ever since.
Market Manila gives homage to Filipino cuisine, yet it is also worldwide in its scope. The Marketman isn’t afraid to go where […]
By Maricar -- 0 comments
May 13th, 2008
My son is allergic to soy, so I have held off on using soy sauce for cooking. The other day, I was lamenting the fact that I miss adobo and that it might be a while before I can make it again. So I looked for a soy-free adobo dish that will satisfy my cravings.
I […]
By Maricar -- 5 comments
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