Filipino chef caters to athletes at Olympics 2008
Care to know what 15,000 Olympic athletes are having for dessert? Mango Crème Brûlée, a classic dessert with a Filipino twist, prepared by no less than senior Olympics chef Ryan Jaranilla.
Chef Ryan is second in command at the Olympic Catering Services of the Athletes’ Village in Beijing. He is in charge of planning the menu of over 15,000 athletes and 5,000 media people for the 2008 Olympics. In his own words, “this is definitely not a picnic!”
For sure, but the Pinoy chef comes with great credentials, having worked with the legendary Wolfgang Puck and catering to the 2000 …read more
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