I was organizing my pantry today, when I came across a tub of rice flour. What to do with it? Apparently, not a lot. Unlike sweet rice flour, there doesn’t seem to be many recipes that use rice flour. The only one I can find in The Philippine Cookbook (by Reynaldo Alejandro) is Putong Puti (Rice Muffins). I had most of the ingredients on hand, so I figured why not? I was up for a bit of a cooking adventure.
My son is allergic to soy, so I have held off on using soy sauce for cooking. The other day, I was lamenting the fact that I miss adobo and that it might be a while before I can make it again. So I looked for a soy-free adobo dish that will satisfy my cravings.
I found this recipe for Filipino Adobo with Coconut Milk on Chowhound. This rather blurs the definition of adobo for me. There is no soy sauce, or even a substitute other than salt. It’s white, instead of dark. But there is vinegar in it. And, regardless …read more
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