What do I cook/eat when I’m nostalgic for Filipino cuisine?

It is definitely pork adobo, with hot steamed rice of course. Another favorite is the Visayan stewed fish. I don’t even know the recipe name but it’s a simple dish made with very fresh fish boiled in water, tomatoes and onions. It reminds me of very early childhood memories spent near the waters of Negros Occidental. Another home-cooked favorite is shrimp or bangus Sinigang sa Bayabas (Guava Soursoup). That was a staple at my grandparents’ house in Bataan.

So now it’s your turn. WHAT DO YOU COOK/EAT WHEN YOU’RE NOSTALGIC FOR FILIPINO CUISINE? Let’s reminisce at the comments.

image: personal collection

Post from: Filipina Soul