December 29, 2006
Vigan Original Empanada at the Mall of Asia
Noemi Lardizabal-Dado, writing for Pinoy Food Photoblog, features the Vigan original empanada that can be found at the Mall of Asia. Honestly, I’ve never even known that Vigan’s empanada was any different from the others.
From the photos, it looks like each pastry has a whole egg in it. Interesting. I’ve never had it so I don’t know how it tastes. But, if ever I find myself at the Mall of Asia, I’ll hunt down this store to treat myself to it. Oh, the empanadas are as fresh as one can get since they’re cooked right in the store.
Tags: Vigan empanada, Filipino food
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December 29th, 2006 at 11:32 pm
I have eaten similar stuff like this but the preparation seems to be different.Sounds yummy though
December 29th, 2006 at 11:33 pm
Ahh forget to add…heard about molecular condoms…read it on my blog
September 14th, 2007 at 2:21 am
this is not a comment or opinion,its appreciating the place.thanks for making this for all the pilipinos its a nice place to go everything we wanted is all in this place im like im in abroad still.more power.
January 20th, 2008 at 4:55 pm
Love Vigan empanada since I was little ,but I would like to know how do they make the dough very special?
October 24th, 2008 at 8:50 am
I’d like to know how to do the dough ,cause we can’t find anybody else do empanada over here,but for sure when I come for vacation I’ll visit your place.
Thanks in advance.